Grades primary produce by evaluating individual items or batches against established standards and records results.
{occupationcode 839312}

Skill Level

4

Specialisations

  • Fruit and Vegetable Classer
  • Meat Grader
  • Milk and Cream Grader
  • Timber Grader

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below.

AQF Certificate II or III (ANZSCO Skill Level 4)

NZ Register Level 2 or 3 qualification (ANZSCO Skill Level 4)

At least one year of relevant experience may substitute for the formal qualifications listed above. In some instances relevant experience and/or on-the-job training may be required in addition to the formal qualification.

Tasks Include

  • studying product specifications and taking measurements to determine conformity to specifications
  • examining and marking output for visible defects such as cracks, holes and breakages
  • making minor repairs and adjustments to products
  • compiling quality assurance reports, maintaining documentation and reporting findings
  • examining products for defects and grading produce
  • designating grading of produce and recording details of assessments according to classification system
  • collecting and labelling samples for inspection
  • recording details of sampling procedures and sources of samples
  • preparing samples and carrying out prescribed tests
Want to discuss how we can help you migrate to Australia?
Book a Consultation
Have a question or need assistance with your visa application?
Visa Checking Service
Confident to give the visa application process a go alone?
Buy a DIY Kit Now