Operates machines and performs routine tasks to mix, mill and treat grains and by-products to make flour, meal and stockfeed.
{occupationcode 831116}

Skill Level

5

Specialisations

  • Stockfeed Miller

Indicative Skill Level

Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below.

AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)

NZ Register Level 1 qualification, or compulsory secondary education (ANZSCO Skill Level 5)

For some occupations a short period of on-the-job training may be required in addition to or instead of the formal qualification. In some instances no formal qualification or on-the-job training may be required.

Tasks Include

  • weighing, measuring, mixing, dissolving and boiling ingredients
  • adding materials, such as spices and preservatives, to food and beverages
  • operating heating, chilling, freezing, pasteurising, carbonating, sulphuring and desulphuring plant
  • monitoring product quality before packaging by inspecting, taking samples and adjusting treatment conditions when necessary
  • operating machines to peel, core, slice, dice, pit and juice fruit and vegetables
  • cleaning equipment, pumps, hoses, storage tanks, vessels and floors, and maintaining infestation control programs
  • regulating speed of conveyors and crusher rollers, and adjusting tension of rollers to ensure total extraction of juice from sugar cane
  • moving products from production lines into storage and shipping areas
  • packaging and bottling products
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